The Health Benefits of Lactase

Lactase is an enzyme that hydrolyzes milk sugar (lactose) into its component parts, glucose and galactose, and assists in the digestion dairy products such as, ice cream, milk and cheese. Nutritionists estimate that 10-20% of the U.S. population is lactose intolerant, meaning they have an inability to break down lactose in many of the dairy products they eat.

Some ethnic groups have much higher levels of lactose intolerance. For example, research suggests that up to 75% of all African-Americans and Native Americans, and 90% of Asian-Americans experience at least some difficulty digesting milk sugar. But these are not the only people who may be susceptible to an imbalance of lactase in the gut. Certain digestive diseases and even minor injuries to the intestines can alter our enzyme balance.

The body naturally produces the lactase enzyme in the brush boreder of our small intestines, unless we are lactose intolerant. Lactase production is particularly high when we are infants because lactose accounts for roughly 40% of the total calorie content of breast milk.

The use of lactase as a supplemental agent to help people properly digest lactose has long been confirmed by the scientific community. Here are some of the great health benefits and studies that support the benefits of enzymes such as lactase:

Lactose Intolerance
Whereas animal-based lactase has been used for many years by people with lactose intolerance, increasing research on plant-based lactase offers some exciting evidence that it can offer just as many health benefits. A recent review published in the 2008 “Alternative Medicine Review: A Journal of Clinical Therapeutic found lactase to be an effective support for digestive imbalances.

Reduction in gas and bloating
Clinical research examining the health benefits of lactase has found that it may offer prevention and reduction of flatulence in human beings. Placebo-based studies show that preparations of microbial lactase can significantly lower belching, hydrogen production, bloating and other symptoms of flatulence in individuals with a reduced lactase count in the gut.

Irritable Bowel Syndrome
The aforementioned research suggests that similar enzymes may play a role in the reduction of irritable bowel syndrome (IBS). This further leads us to the conclusion that supplementing with a lactase enzyme may help the estimated 1-in-5 Americans who have irritable bowel syndrome.

Digestive upset in children with autism
Studies also show a correlation between chronic diarrhea, children with autism spectrum disorder and lowered amounts of intestinal disaccharidase activity (i.e. presence of important digestive enzymes such as lactase, sucrase, and maltase.)

Inflammation in the digestive tract
Studies suggest that a reduced amount of intestinal lactase enzyme activity may contribute to diarrhea, infection, mucosal presence and other inflammatory responses in the gut. Supplementing with lactase may ease inflammatory responses such as indigestion, loose stools and sinus inflammation. To avoid these issues, supplementing with lactase may be an excellent idea.

Prevention of digestive upset associated with congenital digestive conditions
Scientists are now understanding the link between genetics and the digestive system. Some children and infants have chronic diarrhea, as well as cramping and abdominal distension. Studies show that the use of fungal-derived lactase in human studies have shown significant clinical improvements in children with these extremely challenging digestive conditions. This research further suggests a clear link between the use of carbohydrase enzymes like lactase as a useful aid for correcting digestive upset associated with enzyme deficiencies.

Lactase (FCC ALU/g) is measured in ALU’s (Lactase Units) based on the hydrolysis of carbohydrates. One ALU is calculated using a 15-minute hydrolysis of an o-nitrophenyl-ß-D-galactopyranoside substrate at 37°C and pH 4.5.

The FCC notation stands for Foods Chemical Codex, and is a division of USP (United States Pharmacopeia). It sets standards for ingredients. In the case of enzymes, FCC is a standard assay used to accurately determine the activity of enzymes. The current compendium is FCC VI.

Find a source that comes from all vegetarian, non-GMO sources, is kosher certified, contains no animal product and is suitable for vegetarians and vegans. The best form of lactase is derived from the fermentation of A. oryzae.

References:

“Alternative Medicine Review: A Journal of Clinical Therapeutic”; The Role of Enzyme Supplementation in Digestive Disorders; Roxas; December 2008 PMID: 19152478Simadibrata M, Wanders RJA, Jan G, et al. Intestinal and colonic diseases: examination of small bowel enzymes in chronic diarrhea. J Gastroenterol Hepatol2003;18;53-6. (PDF)Horvath K, Papadimitriou JC, Rabsztyn A, Drachenberg C, Tildon JT. Gastrointestinal abnormalities in children with autistic disorder. JPediatr1999;135:559-63. PMID: 10547242Treem WR, Ahsan N, Sullivan B, et al. Evaluation of liquid yeast-derived sucrase enzyme replacement in patients with sucrase-isomaltase deficiency. Gastroenterology1993;105:1061. PMID: 8405850Making Sense of Digestive Enzymes (PDF)Lactose Intolerance. NIH Publication No. 98-2751. National HYPERLINK “http://www.diet-and-health.net/Supplements/Lactase.html” Digestive Diseases Information Clearinghousehttp://www.americanpregnancy.org/firstyearoflife/whatsinbreastmilk.html

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The Health Benefits Of Glucose Oxidase

Glucose oxidase is a type of enzyme commonly found in many fungus and bacteria and is one of the many useful enzymes that nature has given us. Commonly found in bee pollen and honey, glucose oxidase plays a key role not only in digestive processes, but also, and perhaps more importantly in overall human health, physical rejuvenation and anti-aging.

Glucose oxidase catalyzes a reaction in which glucose (sugar) produces hydrogen peroxide and glucono-lactone. This reaction effectively consumes the glucose while also exhibiting significant antibacterial activity due to the production of hydrogen peroxide. This is a crucial part of its digestive support, as well as its multiple health benefits.

Here are some of the health benefits and studies that support the benefits of glucose oxidase:

Acts as a natural preservative and probiotic support:
In a study published in the Journal of Dairy Science, it was shown that glucose oxidase can offer a potential alternative to chemical additives for increased survival of probiotic bacteria in yogurt due to its oxidation properties. Similarly, it is also a powerful anti-microbial agent commonly used in food preservation, as it prevents bacterial infestations and spoilage due to oxidation.

Help for Diabetics:
This once obscure enzyme is now being used in home blood glucose monitoring devices for diabetes management. This enzyme can help the device keep track of blood sugar levels via bio-sensor technology.

Natural Antibiotic Properties:
Research shows that raw bee honey has antibiotic properties, and it has been commonly used for centuries as a remedy for many health conditions. Scientists believe that this may be related to the fact that honey contains glucose oxidase.

Natural Antibacterial:
Studies show that Glucose oxidase has in vitro antibacterial activity.

Natural Antiseptic Properties:
Again, in honey, glucose oxidase has the ability to turn glucose into natural hydrogen peroxide antiseptics.

Natural Immune Booster:
Enzymes found in honey, such as glucose oxidase have been shown to help reduce colds, flu and other respiratory infections. One European study on 18,000 patients found that honey drastically helped assist upper respiratory tract infections such as bronchitis, asthma and allergies.

Other Health Benefits:
Early medicinal studies also show a connection between the glucose oxidase enzyme and chemotherapeutic properties. Cancer feeds on glucose as its main source of food so in theory glusose oxidase could convert this glucose to hydrogen peroxide thereby starving cancer cells of their food and attacking them with hydrogen peroxide. Hydrogen peroxide therapy is a well known alternative cancer remedy widely used in clinics worldwide.

Glucose Oxidase is measured in GO (Glucose Oxidase Units), where by one Glucose Oxidase Unit is defined as the amount of enzyme that will oxidize 1 µmol of glucose per minute under the assay conditions. The FCC notation stands for Foods Chemical Codex, and is a division of USP (United States Pharmacopeia). It sets standards for ingredients. In the case of enzymes, FCC is a standard assay used to accurately determine the activity of enzymes. The current compendium is FCC VI.

The product VeganZyme™ contains a 100%'; vegan form of Glucose Oxidase produced by the natural fermentation process of Aspergillus niger. It comes from all vegetarian, non-GMO sources, is kosher certified, gluten free, contains no animal product and is completely suitable for vegetarians and vegans.

VeganZyme™ is the most advanced full-spectrum systemic and digestive enzyme formula in the world and is free from fillers and toxic compounds. This formula contains digestive enzymes which help digest fats (lipids), sugars, proteins, carbohydrates, gluten, fruits and vegetables, cereals, legumes, bran, nuts and seeds, soy, dairy and all other food sources.

VeganZyme™ may also be used as a systemic enzyme blend to break down excess mucus, fibrin, various toxins, allergens, as well as excess clotting factors throughout your body.

References:

Broom WA, Coulthard CE, Gurd MR, Sharpe ME (December 1946). Br J Pharmacol Chemother 1 (4): 225–233. PMCID: PMC1509745Coulthard CE, Michaelis R, Short WF, Sykes G. Notatin: an anti-bacterial glucose-aerodehydrogenase from Penicillium notatum Westling and Penicillium resticulosum sp. nov. Biochem. J. 39 (1): 24–36. PMID: 16747849.What Is Glucose Oxidase? http://www.ehow.com/about_6523764_glucose-oxidase_.html#ixzz1N7wQ7C3SJ Dairy Sci. 2010 Nov;93(11):5059-68. Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology. PMID: 20965320The healing power of honey. http://www.naturalnews.com/021506.htmlJulio Raba, Horacio A. Mottola. Glucose Oxidase as an Analytical Reagent DOI:10.1080/10408349508050556 (PDF)

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The Health Benefits of Phytase

Phytase is an enzyme that has the ability to liberate the phosphate and mineral residues from phytic acid (phytate), a compound formed during the maturation process of plant seeds and grains that is commonly found in plant-based foods. Roughly two thirds of the phosphorous present in plant based foods (cereal, wheat and various grains) is bound in the form of phytic phosphate.

Minerals such as calcium, magnesium, iron and zinc are frequently bound (chelated) as positively charged ions in phytate. Phytase cleaves and frees the bound phosphates from the phytic acid molecule providing essential phosphorus needed for healthy nutrition. In addition, calcium, zinc, iron and magnesium are liberated making these essential minerals available as well.

Phytase is one of the many essential enzymes necessary for the digestive process, and a key enzyme for bone health. Commonly found in plant material, phytase is a natural enzyme often used for breaking down and increasing the nutritional quality of grains, legumes, seeds and corn. Studies confirm that the use of this enzyme can help reduce the need for calcium phosphate and increase digestive health.

Here are some of the health benefits and studies that support the benefits of phytase:

1. Boosts Mineral Absorption & Bioavailability
Recent research shows that supplementing with phytase can significantly increase the body’s ability to absorb and assimilate vital minerals such as calcium, magnesium and iron.

2. Reduction of Phytic Acid in the Body
Phytase helps reduce the negative effects of phytic acid in the body. Many of the plants that we eat such as corn, grains, seeds, legumes, soybeans and most cereals contain high amounts of this acid. Referred to as an “anti-nutritional factor,” these phytates (phytic acid) reduce our ability to absorb nutrients. Phytic acid has been shown to create insoluble complexes with these minerals through its negatively charged phytic acid. This acid has the ability to bind to positively charged molecules in these minerals, as well as in proteins.

3. Reduces Mineral Deficiency
Another study from the Centre for Molecular Biology, Federal Research Centre for Nutrition and Food in Germany found that phytase supplementation could create strong increases in mineral uptake and reduce phytate content in both cereals as well as for legume-derived food products. Moreover, the phytase from the fungus, Aspergillus, was found to have a broad pH range with at least 80% of the maximal activity at pH values, and optimal results for phytate hydrolysis. This study concluded that phytase supplementation, while typically and traditionally used for the enhanced mineral content in animal feed, had a promising and wide variety of applications for human digestion, particularly for human intestinal alkaline phosphatase. It may also be a way to reduce mineral deficiency in vulnerable groups such as child-bearing women, vegans, vegetarians and people in the developing world.

4. Reduction in Toxic Build-up in the Digestive Tract
Because phytase can break down phytic acid, our digestive process is streamlined and we have less chance of building up excess insoluble complexes in the digestive tract.

5. Cleaves Bound Phosphorus in the Body
Phytase also breaks down bound forms of phosphorus, another way in which it helps us absorb this mineral, as well as iron.

6. Boosts Bone Health
Phytase may help prevent bone loss and reduce osteoporosis. As we all know, phosphorus is an essential element for the growth and protection of bone density. An animal trial done at Auburn university looked into the effects of the phytase enzyme on digestion. Phytase was found to not only increase the availability of phosphorous, but also lead to better body weight, digestive efficiency, and overall bone strength in lab animals. It was also found that Phytase could significantly increase performance in animals.

Phytase releases phosphate from phytate substrates and is measured in FTU (Phytase Activity/g). One FTU is an FCC measurement based on enzymatic hydrolysis of sodium phytate under controlled conditions by measurement of the amount of ortho-phosphate released at 37°C and pH 5.5. The FCC notation stands for Foods Chemical Codex, and is a division of USP (United States Pharmacopeia). It sets standards for ingredients. In the case of enzymes, FCC is a standard assay used to accurately determine the activity of enzymes. The current compendium is FCC VI.

The product VeganZyme™ contains a 100% vegan form of Phytase produced by the natural fermentation process of A. niger. It comes from all vegetarian, non-GMO sources, is kosher certified, gluten free, contains no animal product and is completely suitable for vegetarians and vegans.

VeganZyme™ is the most advanced full-spectrum systemic and digestive enzyme formula in the world and is free from fillers and toxic compounds. This formula contains digestive enzymes which help digest fats (lipids), sugars, proteins, carbohydrates, gluten, fruits and vegetables, cereals, legumes, bran, nuts and seeds, soy, dairy and all other food sources.

VeganZyme™ may also be used as a systemic enzyme blend to break down excess mucus, fibrin, various toxins, allergens, as well as excess clotting factors throughout your body.

References:

Prochaska, L.J. On the synergistic effects of enzymes in food with enzymes in the human body. A literature survey and analytical report. School of Medicine, Wright State University, Dayton, Ohio.1994. PMID: 7935080Loomis, Howard. Indigestion: why HCL, antacids and pancreatin are not the answer. The American Chiropractor. April 1988Greiner R, Konietzny U, Jany K-D. Phytate – an undesirable constituent of plant-based foods? Journal für Ernährungsmedizin 2006; 8 (3), 18-2 PDFAnn-Sofie Sandberg and Henrik Andersson. Effect of Dietary Phytase on the Digestion of Phytate in the Stomach and Small Intestine of Humans. Journal of Nutrition. PDFRalf Greiner and Ursula Konietzny. Phytase for Food Application. Centre for Molecular Biology, Federal Research Centre for Nutrition and Food, Haid-und-Neu-Strasse 9, D-76 131 Karlsruhe, Germany (2006). ISSN 1330-9862 (PDF)R. Greiner, U. Konietzny, Improving enzymatic reduction of myo-inositol phosphates with inhibitory effects on mineral absorption in black beans (Phaseolus vulgaris var. Preto), J. Food Process. Preserv. 23 (1999) 249–261. DOI: 10.1021/jf0100806Syed S. Sohail and David A. Roland, Sr. Fabulous Phytase: Phytase Enzyme Proving Helpful to Poultry Producers and Environment. Volume 46, Number 1, Spring 1999.

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The Health Benefits of Catalase

The catalase enzyme is so critical to our health that it is found in nearly every living organism on the planet that is exposed to oxygen. This antioxidant enzyme can catalyze the conversion of hydrogen peroxide into water and oxygen. Hydrogen peroxide is a by-product of cell metabolism, which serves some useful functions including healthy immune response.

Catalase has one of the highest rates of turnover when compared to all other enzymes. In other words, one catalase enzyme can change 40 million molecules of hydrogen peroxide into water and oxygen in just one second. In fact, catalase enzymes act to protect our cells, counteracting and balancing the continual production of hydrogen peroxide.

Because of its undeniable, scientifically-proven powerful antioxidant properties, catalase is very beneficial to the organs and body processes. In addition to acting as an super antioxidant, catalase also has the ability to use hydrogen peroxide to oxidize toxins including methanol, ethanol, formic acid, formaldehyde, and nitrite. This type of dual activity makes it a crucial cellular enzyme.

The best supplemental source of catalase is the vegetarian form derived from the fermentation process of the fungus Aspergillus niger.

Here are some of the health benefits and studies that support the Catalase enzyme.

1. Powerful Antioxidant Support
Catalases are perhaps the single most efficient enzymes found in the cells of the human body. Catalase has been shown to create a speedy reaction against hydrogen peroxide free radicals, turning them into water and oxygen.)

2. Possible Anti-Aging & Anti-Degenerative Effects
Catalase is currently being studied for its applications on extending life span and vitality. Research scientists from the University of Washington in Seattle conducted a lab study on rats and the augmentation of natural catalase in their bodies. By supplementing with increased catalase, the life span of these laboratory rats increased by almost 20%. This is the equivalent of nearly 25 human years.

3. Catalase May Increase Lifespan
Dr. David Sinclair of Harvard Medical School stated in The Scientist Magazine that there is a direct link between the catalase enzyme, free radical damage and extending our life span. This also suggests that the catalase enzyme may help ward off degenerative diseases. Similarly, studies done in Russia and Spain also show a correlation between these types of enzymes and the prolongation of life. In 2005, Spanish scientists found that very high doses of apple polyphenols boosted the gene expression of natural catalase in the body. Studies from China on apple polyphenol also confirmed significantly increased catalase.

4. Fat Reduction
Very exciting research from Japan shows a link between catalase and lowered amounts of organ fat in lab rats. This study also showed a link between the enzyme and an increase in muscle strength.

5. Helps Prevent DNA Damage
A 2006 study from the Institute of Cytology and Genetics found that oxidative stress, accumulation of protein and DNA damage could be reduced in the presence of antioxidant enzymes, including catalase and glutathione in the cytosol and mitochondrial extracts from liver cells of rats. This study also found that dietary supplements for increasing the activity of catalase in the liver mitochondria in rats led to reduced mitochondrial dysfunction and slowed the process of aging in these animals.

The Catalase enzyme is an antioxidant measured in the FCC as (Baker Units). One Baker Unit is defined as the amount of catalase that will decompose 264 mg of hydrogen peroxide under the conditions of the assay. The FCC notation stands for Foods Chemical Codex, and is a division of USP (United States Pharmacopeia). It sets standards for ingredients. In the case of enzymes, FCC is a standard assay used to accurately determine the activity of enzymes. The current compendium is FCC VI.

The product VeganZyme™ contains a 100% vegan form of catalase produced by the natural fermentation process of Aspergillis Niger. It comes from all vegetarian, non-GMO sources, is kosher certified, gluten free, contains no animal product and is completely suitable for vegetarians and vegans.

VeganZyme™ is the most advanced full-spectrum systemic and digestive enzyme formula in the world and is free from fillers and toxic compounds. This formula contains digestive enzymes which help digest fats (lipids), sugars, proteins, carbohydrates, gluten, fruits and vegetables, cereals, legumes, bran, nuts and seeds, soy, dairy and all other food sources.

VeganZyme™ may also be used as a systemic enzyme blend to break down excess mucus, fibrin, various toxins, allergens, as well as excess clotting factors throughout your body.

References

Goodsell DS (2004-09-01). Catalase. Molecule of the Month. RCSB Protein Data Bank. http://www.rcsb.org/pdb/101/motm.do?momID=57J. A. Imlay (2003) Pathways of oxidative damage. Annual Review of Microbiology 57, 395- 418. PMID: 14527285J Cell Mol Med. 2006 Jan-Mar;10(1):206-15. Age-associated changes in oxidative damage and the activity of antioxidant enzymes in rats with inherited overgeneration of free radicals. PMID: 16563232Kiyoko KASHIWAGI, Takashi TOBE & Tokuhiko HIGASHI. Studies on Rat Liver Catalase V. Incorporation of 14C-Leucine into Catalase by Isolated Rat Liver Ribosomes. The Journal of Biochemistry > Volume70, Issue5http://users.auth.gr/~palexios/Publications/Pdf-Chapters/Catalases%20in%20Plants.pdf

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The Health Benefits of Lipase

Lipase is an essential enzyme for the digestion of fatty (lipid) substances either in the diet or as a part of normal human metabolism. It is responsible for breaking down (hydrolyzing) fats into smaller components that can readily be absorbed through the intestines.

Computer-generated image of a type of pancreatic lipase (PLRP2) from the guinea pig. source

This process occurs as lipase acts as catalyst during hydrolysis in which solid fats and oils are disassembled into their components, yielding monoglycerides, diglycerides, glycerol, and free fatty acids.

Basically this means that it can take a triglyceride molecule, the basic fatty unit found in food, and strip off the fatty acids, leaving either none, one, or two fatty acids attached to the glycerol backbone. This enzyme is produced mainly in the pancreas except in the case of disease and digestive imbalance as discussed below. While excess amounts of poor quality fat in the diet can be a precursor to health conditions like heart disease, diabetes and cancer, we do need some good forms of fat for the functioning of every cell and organ system in the body.

In fact, all of our cells are actually using lipids (fats) to create their structure and protection. And so, just as we must concern ourselves with getting proper amounts of healthy fats, we must also make sure that we have the good pancreatic enzymes that can absorb this fat along with many fat-soluble nutrients including vitamins A, D, E, and K. This is the role of lipase. And, without this enzyme, we are left with some of the typical types of digestive upset such as indigestion and heart burn.

Lipase not only helps us break down fat, preventing excess weight gain and possibly even obesity, but it also has the ability to streamline the entire digestion process and increase the nutritional value of the natural fats we are getting from good, healthy foods. This is particularly important in light of the fact that many people consume less-than-optimal amounts of essential fatty acids and fat-soluble nutrients, meaning that it is more important than ever to digest and absorb these as efficiently as possible. In addition, the common effects of indigestion, bloating, abdominal discomfort and gas resulting from eating high-fat foods can be greatly alleviated.

Here are some of the great health benefits and studies that support the benefits of the lipase enzyme:

Helps keep pancreatic enzymes at optimal levels as we age
Research from France shows that concentrations of digestive enzymes like lipase are lowered as we age. These studies found that the enzymes lipase, phospholipase and chymotrypsin decreased with age in concentration as well as in output. This is a confirmation that ageing alters pancreatic secretions and supports evidence for lipase supplementation.

May improve symptoms of Celiac disease
Celiac disease is a fairly common digestive condition in which we cannot digest the proteins found in gluten Pancreatic enzymes such as lipase have been studied as a potential aid for this disease. One study done on children with celiac disease found that supplemental lipase helped them better gain weight and keep nutrients in the body.

May improve common symptoms of indigestion
According to the University of Maryland Medical Center, one clinical study found that supplementing with lipase and other enzymes reduced the overall symptoms of indigestion including the sensation of being overly full, flatulence and bloating following a meal of high-fat food. As these are the symptoms typically connected to irritable bowel syndrome (IBS), scientists believe that the lipase enzyme may also help this condition.

May improve overall nutritional status for those with cystic fibrosis
This condition causes the digestive system to produce excess mucus, and creates nutritional lack due to mucus stopping the pancreatic enzymes from reaching the intestines. Many doctors report that supplementing with enzymes such as lipase can help reduce symptoms, and most importantly, help people get the nutritional components from the food they are eating.

Helps boost immune function
By increasing enzyme secretions, we may experience an overall boost to our immune function. One double-blind, placebo-controlled human trial found that lipase enzyme supplements, when taken with meals, could help reduce symptoms of digestive upset in hospital patients. After eight weeks of use, gastrointestinal symptoms were significantly improved in the patients taking lipase. This study confirmed a clear reduction in abdominal pain, bloating, vomiting, nausea, heartburn, gas, and loss of appetite.

Boosts absorption of vitamins and minerals from the food we eat
Research shows that the lipase enzyme can help us avoid something known as excessive fecal fat loss (steatorrhea). This occurs when we are not breaking down fats and extracting the vital nutrients we are taking in. Absorption is impaired, leading us to crave more and more fats, and may eventually actually promote weight gain. With good lipase levels in the body, fat-soluble nutrients like essential fatty acids can be digested and used in the body. Similarly, lipase helps us better biosynthesize the vitamins A, D, E and K.

Aids in fat digestion and weight control
Studies confirm that the lipase enzyme can drastically increase our ability to digest fat. A study on pancreatic enzyme supplementation found that large doses of lipase helped stabilize fat digestion in up to 63% of people suffering from pancreatic diseases. Another animal study found that lipase also helped reverse some forms of pancreatic disease in dogs. Another human trial using fungal-derived lipase also showed how the use of lipase helped reduce fecal fat and bettered fat absorption in people with cystic fibrosis. A recent review of lipase therapy showed that lipase supplementation could help reduce lipid malabsorption and restore fat digestion to optimal levels.

Lipase (FCC ALU/g) measures the hydrolysis of lipids into glycerol and fatty acids. The FCC LU (Lipase Units) assay is based on the potentiometric measurement of the rate at which the preparations will catalyze the hydrolysis of tributyrin. The FCC notation stands for Foods Chemical Codex, and is a division of USP (United States Pharmacopeia). It sets standards for ingredients. In the case of enzymes, FCC is a standard assay used to accurately determine the activity of enzymes. The current compendium is FCC VI.

The product VeganZyme™ contains a 100% vegan form of lipase extracted from the fermentation of Aspergillus niger. It comes from all vegetarian, non-GMO sources, is kosher certified, gluten free, contains no animal product and is completely suitable for vegetarians and vegans.

VeganZyme™ is the most advanced full-spectrum systemic and digestive enzyme formula in the world and is free from fillers and toxic compounds. This formula contains digestive enzymes which help digest fats (lipids), sugars, proteins, carbohydrates, gluten, fruits and vegetables, cereals, legumes, bran, nuts and seeds, soy, dairy and all other food sources.

VeganZyme™ may also be used as a systemic enzyme blend to break down excess mucus, fibrin, various toxins, allergens, as well as excess clotting factors throughout your body.

References

Laugier R, Bernard JP, Berthezene P, Dupuy P. Changes in pancreatic exocrine secretion with age: pancreatic exocrine secretion does decrease in the elderly. Digestion. 1991;50(3-4):202-11. PMID: 1812045Karani S, Kataria MS, Barber AE. A double-blind clinical trial with a digestive enzyme product. Br J Clin Pract 1971;25:375-7. PMID: 4935696Carroccio A, Iacono G, Montalto G, et al. Pancreatic enzyme therapy in childhood celiac disease. A double-blind prospective randomized study. Dig Dis Sci. 1995;40(12):2555-2560. PMID: 8536512 http://www.umm.edu/altmed/articles/lipase-000311.htm

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The Health Benefits of Invertase

Invertase is a carbohydrate-digesting enzyme that splits sucrose (common table sugar) into its component parts, glucose and fructose. It is generally derived from a beneficial strain of Saccharomyces cerevisiae and then purified to be used either by itself or as a part of a multi-enzyme formula. Combined with other carbohydrases, it enhances the overall digestion of starch, sugar and other carbohydrates.

Invertase’s ability to break down (hydrolyze) the bond between fructose and glucose makes it a vital part of the digestion of complex sugars into blood sugar (glucose) which can be used as a ready fuel source by the body. It is also known as beta-fructofuranosidase and may be listed under this name on some product labels and scientific literature.

Invertase is one of the essential enzymes nature uses to help us digest sugars. Commonly found in bee pollen and yeast sources, invertase plays a key role not only in digestive processes, but also, and perhaps more importantly, in overall human disease prevention, physical rejuvenation and anti-ageing processes. As we age, we have less access to this natural enzyme, resulting in a reduced ability to extract the vital nutrients from the food we eat. It can also slow our digestive process, as sugars and starches are such a big part of most American diets. And, while some forms of sugar and carbohydrates are good for the body, they cannot be absorbed or digested well without the help of the invertase enzyme.

It is also created naturally by bees, who use its ability to hydrolyze the sugars in raw nectar to create the delicious honey that we eat. Honeybees produce massive amounts of the enzyme as it breaks the bond between glucose and fructose, adding hydrogen and hydroxide. In contrast to many other enzymes, invertase has the distinct ability to remain active within a wide range of pH levels.

Here are some of the health benefits and studies that support the benefits of enzymes such as invertase:

Natural Immune Booster
Enzymes found in honey, such as invertase have been studied for their metabolic activity. Studies done on asparagus (Asparagus officinalis) found that high invertase activity found in the top portion of asparagus spears might be related to the high metabolism occurring in this portion.

Antioxidant Support
Invertase has many antioxidant properties, and it is a powerful anti-microbial agent. These two aspects allow it to aid in the prevention of bacterial infestations and gut fermentation due to oxidation. In Ancient India, raw honey was often used in patients with a weak heart. It was known to kill off bacteria and reduce intestinal ailments. It was also used for its hygroscopic (moisture-retaining) properties, and its ability to pull moisture out of the body, causing bacterial infections to subside. Invertase is one of these key elements of the enzymatic support found in honey.

Ulcers
Because invertase creates pre-digested simple sugars, it helps reduce stomach toxicity, in that sugars do not remain in the stomach long enough to create toxic fermentation. Fermentation is what causes bacteria and disease to build up in the digestive tract. In this way, invertase helps protect the body from ulcers, as well as many other digestive diseases.

Natural Antibacterial & Antiseptic
Again, in honey, enzymes such as invertase show the ability to turn glucose into natural hydrogen peroxide antiseptics.

Natural Respiratory Support
Enzymes including invertase have been shown to help reduce colds, flu and other respiratory infections. One European study on 18,000 patients found that honey drastically helped upper respiratory tract infections such as bronchitis, asthma and allergies.

Cancer Support
Some medicinal studies also show that the invertase enzyme may exhibit some chemotherapeutic properties. Research done in Australia and Japan have found that the enzymes in honey helped support patients with advanced cases of both bone and stomach cancer. In some cases, the cancers even went into regression. Currently, enzyme therapy is being used as a vital component of many natural cancer therapies. European researchers reported, “Studies showed that enzyme therapy can reduce the adverse effects caused by radiotherapy and chemotherapy. There is also evidence that, in some types of tumours, survival may be prolonged and that the beneficial effect of systemic enzyme therapy seems to be based on its anti-inflammatory potential.”

Carbohydrases such as invertase measure the hydrolysis of carbohydrates. One SU (Sumner Unit Invertase/Sucrase) is the FCC assay of measurement, whereby one Sumner Unit is the quantity of enzyme that will convert 1 mg of sucrose to glucose and fructose in 5 minutes. The FCC notation stands for Foods Chemical Codex, and is a division of USP (United States Pharmacopeia). It sets standards for ingredients. In the case of enzymes, FCC is a standard assay used to accurately determine the activity of enzymes. The current compendium is FCC VI

The product VeganZyme™ contains a 100% vegan form of Invertase produced by the natural fermentation process of Saccharomyces cerevisae. It comes from all vegetarian, non-GMO sources, is kosher certified, gluten free, contains no animal product and is completely suitable for vegetarians and vegans.

VeganZyme™ is the most advanced full-spectrum systemic and digestive enzyme formula in the world and is free from fillers and toxic compounds. This formula contains digestive enzymes which help digest fats (lipids), sugars, proteins, carbohydrates, gluten, fruits and vegetables, cereals, legumes, bran, nuts and seeds, soy, dairy and all other food sources.

VeganZyme™ may also be used as a systemic enzyme blend to break down excess mucus, fibrin, various toxins, allergens, as well as excess clotting factors throughout your body.

References

Hubert Schiweck, Margaret Clarke, Günter Pollach “Sugar” in Ullmann’s Encyclopedia of Industrial Chemistry 2007, Wiley-VCH, Weinheim. 10.1002/14356007.a25_345.pub2http://www.naturalnews.com/021506.htmlVARIATIONS OF CARBOHYDRATE CONTENT AND INVERTASE ACTIVITY IN GREEN AND WHITE ASPARAGUS SPEARS – EFFECTS OF SPEAR LENGTH AND PORTION. http://www.pubhort.org/actahort/books/776/776_59.htmLeipner J, Saller R. Systemic enzyme therapy in oncology: effect and mode of action. Drugs. 2000 Apr;59(4):769-80.http://www.lef.org/magazine/mag2008/jan2008_report_digestiveEnzymes_01.htm

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The Health Benefits of Papain

Papain is one of the many powerful digestive enzymes that nature has given to human beings. Commonly found and extracted from the papaya fruit (Carica papaya) , it is also referred to as papaya proteinase The papaya-enzyme papain plays a key role in digestive processes involving breaking down tough protein fibers.

For this reason, it has been commonly used in its native South America as a digestive support for meat eating, as well as a multitude of other health applications discussed below.

Today modern science is catching up with the centuries-old wisdom of traditional healers in South America: papaya, really the enzyme complex papain found in the fruit, can play a significant role in the breakdown of toxins and is a powerful antiseptic, digestive aid, antioxidant and anti-inflammatory agent.

The papaya-enzyme papain is able to break down larger proteins into smaller proteins or peptides or even into the smallest amino-acid subunit by cleaving the bonds in the interior of the protein chain or the end of the chain (endopeptidase and exopeptidase activity, respectively) in a broad pH range.

This gives it a marked ability to enhance the total digestive process and increase the nutrient absorption of protein-based foods. Its ability to hydrolyse (break down) proteins also means that it can play a key role in many normal physiological processes and potentially influence disease processes for the good.

Boosts Digestion:
One of the key areas in which papain serves the body, is in the realm of its protein-digestive properties. The University of Michigan supports its use as an enzymatic support for the intestines, stomach and the pancreas.

Skin and Wound Care:
Due to papain’s antiseptic and anti-inflammatory capacities, it is currently being studied for topical applications on burns, irritations and wounds. It has also been used for ulcers and bedsores. Traditional cultures in Hawaii and Tahiti made poultices out of the skins of papaya, as this part of the fruit is particularly concentrated in papain. They applied it to the skin to heal wounds, burns, rashes and bug stings.The University of Minnesota Medical Center cites papain as a debrinding agent, used to remove dead tissue and improve healing on wounds and skin.

Anti-fungal:
Studies show that the enzyme papain is also an anti-fungal agent. A recent 2010 report from the African Journal of Agricultural Research found that extracts from Carica papaya (papain) could statistically reduce the fungal pathogen causing pawpaw fruit rot.

Immune System Support:
According to Memorial Sloan-Kettering Cancer Center, papain may act as an immune support system for cancer treatment, as proteolytic enzymes such as papain help to modulate leukocytes in the immune response. Several studies suggest that the papain enzyme also possesses anti-tumor capacities.

Anti-inflammatory:
Studies confirm that the papain enzyme has powerful anti-inflammatory capacities and may help reduce joint and prostate inflammation. One study from the University of Maryland Medical Center, shows that papain was effective in helping the body reduce the swelling associated with prostatitis.

Antioxidant:
Papain holds compounds that may aid in protecting the body from cellular damage caused by free radicals. One study published in the Journal of Dairy Science fount that papain can offer a potential alternative to chemical additives for increased survival of probiotic bacteria in yogurt due to its oxidation properties. Similarly, it is also a powerful anti-microbial agent commonly used in food preservation, as it prevents bacterial infestations and spoilage due to oxidation.

Papain is a plant-source protease measured in PUs (Papain Units). One FCC-PU (Plant Proteolytic Analytical Method) is based on a 60 minute proteolytic hydrolysis of casein substrate at pH 6.0 and 40°C. The FCC notation stands for Foods Chemical Codex, and is a division of USP (United States Pharmacopeia). It sets standards for ingredients. In the case of enzymes, FCC is a standard assay used to accurately determine the activity of enzymes. The current compendium is FCC VI.

The product VeganZyme™ contains a 100% vegan form of Papain extracted from the Carica papaya. It comes from all vegetarian, non-GMO sources, is kosher certified, gluten free, made in the USA, contains no animal product and is completely suitable for vegetarians and vegans.

VeganZyme™ is the most advanced full-spectrum systemic and digestive enzyme formula in the world and is free from fillers and toxic compounds. This formula contains digestive enzymes which help digest fats (lipids), sugars, proteins, carbohydrates, gluten, fruits and vegetables, cereals, legumes, bran, nuts and seeds, soy, dairy and all other food sources.

VeganZyme™ may also be used as a systemic enzyme blend to break down excess mucus, fibrin, various toxins, allergens, as well as excess clotting factors throughout your body.

References:

J Dairy Sci. 2010 Nov;93(11):5059-68. Processing optimization of probiotic yogurt containing papain using response surface methodology. PMID: 20965320University of Maryland Medical Center. http://www.umm.edu/drug/notes/Papain-urea-On-the-skin.htmhttp://www.worthington-biochem.com/pap/cat.htmlAntifungal effects of pawpaw seed extracts and papain on post harvest Carica papaya L. fruit rot. Nwinyi, Obinna and Abikoye, B. A. (2010) Antifungal effects of pawpaw seed extracts and papain on post harvest Carica papaya L. fruit rot. African Journal of Agricultural Research, 5 (12). pp. 1531-1535. ISSN 1991-637X (PDF)http://www.biozym.de/datasheets/papain.phphttp://www.uofmmedicalcenter.org/HealthLibrary/Article/2557Desser L,et al. Oral therapy with proteolytic enzyes decreases excessive TGF-beta levels in human blood. Cancer Chemother Pharmacol 2001;47:S10-5. PMID: 11561866Desser L, Zavadova E, Herbacek I. Oral enzymes as additive cancer therapy. Int J Immunotherapy. 2001;17(2-3-4):153-161. ISSN 0255-9625Maurer HR. Bromelain: biochemistry, pharmacology and medical use. Cell Mol Life Sci 2001;58:1234-45. PMID: 11577981

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The Health Benefits of Maltase

Maltase is a carbohydrate-digesting enzyme that cleaves the bond linking the two parts of the maltose sugar molecule. Maltose is a naturally-occurring sugar that is produced as the body breaks down starches from long chains into shorter molecules using the amylase enzyme and also in germinating seeds as preparation for sprouting. It is also a by-product of heating sugar during various cooking processes, specifically during carmelization at higher temperatures in which the the sugar present in food turns brown.

Maltase breaks down the disaccharide maltose in to two glucose molecules, which are easily oxidized by the body for energy. In simple words, maltase is an important part of the enzymatic process that our bodies use to effectively digest starches and sugars present in grains and other plant-based foods we eat daily.

This enzyme is synthesized in the lining of the intestinal wall and used with the cells inside our mucous membranes. Beginning in the oral cavity, maltase works with other carbohydrate-digesting enzymes to break down starches and complex sugars into simpler, more-digestible pieces. This process is reduced or temporarily halted during the more acidic phases of digestion in the stomach but is resumed in the relatively neutral pH of the small intestine where maltase is again secreted. The vegetarian supplement form of this enzyme is produced by a natural fermentation process of Aspergillis oryzae.

Maltase is one of the most important enzymes in our digestive process, as it is a key enzyme in the mouth and the saliva. The enzyme maltase helps to relieve the burden of digestion on the pancreas and the small intestine. Without this important enzyme, the small intestine has a much harder time breaking down sugars and starches. In this way, maltase helps the entire digestive system function smoothly. Similarly, having enough maltase present in the gut may lower inflammation and support multiple health benefits beyond digestion.

1. May act as a preventative and support mechanism for digestive complaints in autistic children –
Research is now emerging more and more in support of the use of digestive enzymes such as maltase for children with autism spectrum disorders. Studies confirm that many autistic children show a correlation with lowered intestinal disaccharide activity. This is related to the presence of enzymes such as maltase in the gut. Because children with autism show reduced amounts of maltase, studies are now looking into supplementing with the maltase enzyme to help their symptoms. A recent study found that over half of a sampling of 36 autistic children were found to have gastrointestinal disorders related to a lack of enzymes in the gut. Similarly, gastrointestinal biopsies show that these same children suffer from chronic inflammation of the stomach, duodenum and esophagus, a common symptom of a lack of enzymes.¹

2. May act as a preventive mechanism and support for chronic diarrhea –
Studies on patients with chronic diarrhea show reduced amounts of digestive enzymes like maltase (as well as lactase and sucrase). These studies suggest that a lack of maltase, as well as other important enzymes may be a causative factor behind the classic roots of chronic diarrhea. This research suggests that maltase enzyme supplementation may reduce infection, inflammation, and excess gut mucosal secretions.²

3. Prevention of digestive upset associated with congenital digestive conditions -
Scientists are now understanding the link between genetics and the digestive system. Some children and infants have chronic diarrhea, as well as cramping and abdominal distension. This, if left untreated, can lead to digestive imbalances all throughout life, and into adulthood. These people are unable to properly break down the disaccharide sucrose. Studies show that the use of fungal-derived maltase in human studies have shown significant clinical improvements in children with these extremely challenging digestive conditions. This research further suggests a clear link between the use of carbohydrase enzymes like maltase as a useful treatment for correcting digestive upset associated with enzyme deficiencies. Moreover, what each of these clinical studies suggest is that enzymes help all of us digest better on a daily basis. Without them, disease ensues. ² ³

Maltase is measured by the FCC in DP (Diastatic Power – Maltase activity). This assay is an FCC measure based on a 30-min hydrolysis of a starch substrate a pH 4.6 and 20 degrees Celcius. The reducing sugar produced is measured in a titrimetric procedure using alkaline ferricyanide. The FCC notation stands for Foods Chemical Codex, and is a division of USP (United States Pharmacopeia). It sets standards for ingredients. In the case of enzymes, FCC is a standard assay used to accurately determine the activity of enzymes. The current compendium is FCC VI.

The product VeganZyme™ contains a 100% vegan form of maltase produced by the natural fermentation process of Aspergillis oryzae. It comes from all vegetarian, non-GMO sources, is kosher certified, gluten free, contains no animal product and is completely suitable for vegetarians and vegans.

VeganZyme™ is the most advanced full-spectrum systemic and digestive enzyme formula in the world and is free from fillers and toxic compounds. This formula contains digestive enzymes which help digest fats (lipids), sugars, proteins, carbohydrates, gluten, fruits and vegetables, cereals, legumes, bran, nuts and seeds, soy, dairy and all other food sources.

VeganZyme™ may also be used as a systemic enzyme blend to break down excess mucus, fibrin, various toxins, allergens, as well as excess clotting factors throughout your body.

References:

Horvath K, Papadimitriou JC, Rabsztyn A, Drachenberg C, Tildon JT. Gastrointestinal abnormalities in children with autistic disorder. JPediatr1999;135:559-63. PMID: 10547242Simadibrata M, Wanders RJA, Jan G, et al. Intestinal and colonic diseases: examination of small bowel enzymes in chronic diarrhea. J Gastroenterol Hepatol2003;18;53-6. PDFTreem WR, Ahsan N, Sullivan B, et al. Evaluation of liquid yeast-derived sucrase enzyme replacement in patients with sucrase-isomaltase deficiency. Gastroenterology1993;105:1061. PMID: 8405850http://www.klaire.com/images/MakingSenseEZM.pdf

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The Health Benefits of Bromelain

Bromelain is a protein-digesting (proteolytic) enzyme complex found in the fruit and, in higher concentrations, in the stem of the pineapple (Ananas comosus). It is able to hydrolyze or break down a wide variety of protein types in a range of both acid and alkaline environments.

Originally isolated in the late 1800s, bromelain can play a key role in digestion, and perhaps more importantly, its properties have prompted many practitioners to use it as an agent in wound healing and the prevention of infection and inflammation for decades.

Put simply, bromelain breaks down protein. This has fairly obvious benefits when you consider that many of the foods you eat contain high amounts of protein and they have been thoroughly cooked, destroying most of the naturally-occurring enzymes. As a proteolytic enzyme it assists the body’s own digestive mechanisms in reducing very large, complex protein molecules into smaller peptide units or individual amino acids.

These smaller components are crucial for your own production of muscle, neurotransmitters, and other protein-based molecules that your body produces. Many of bromelain’s benefits; however, are actually based on absorption of the intact enzyme in the small intestine; it is this absorption makes possible its systemic effects such as reducing inflammation.

Traditionally societies in South America have used pineapples to reduce digestive upset and reduce inflammation.. Here are some of the other amazing health benefits of this enzyme, as well as the studies that support the benefits of bromelain:

Swelling & Inflammation
Bromelain was approved in Europe as an effective remedy for swelling and inflammation after surgery. Research shows that the bromelain enzyme may lower swelling, stop bruising, speed up healing time, and reduce pain in individuals following surgical procedures. One double-blind study of over 150 women who received episiotomies (surgical cuts in the perineum) during childbirth, found that women given high doses of oral bromelain over a period of 3 days, beginning 4 hours after delivery, showed a huge decrease in swelling, inflammation, and pain. Ninety percent of women taking the supplement showed excellent recovery compared to 44% of women in the placebo group.

Arthritis & Sinus Pain
Bromelain is one of the most popular supplements in European countries such as Germany, where it is commonly used for arthritis and sinus pain. Some research suggests that bromelain was as effective as nonsteroidal anti-inflammatory (NSAID) medications in lowering pain and inflammation related to arthritis.

Topical Applications for Burns
Due to its antiseptic and anti-inflammatory capacities, bromelain is currently being studied for topical applications for burns. Recent lab studies on animals show that bromelain helps slough off dead tissue from third-degree burns. Other studies shows its effective topical use in people with second- and third-degree burns.

Insect Bites & Stings
Bromelain may be applied topically to lower swelling and reduce pain associated with insect bites and stings.

Reduced Inflammation After Sports Injuries
Studies shows that bromelain may speed up healing time after a physical or sports injury. Taking it has been linked to reduced inflammation related to sprains, strains, bruises, tendinitis, as well as other minor muscle injuries.

Osteoarthritis
Bromelain may also help relieve mild pain related to osteoarthritis. In fact, it is a common ingredient in most natural supplements for arthritic pain relief.

Vericose Veins & Hemorrhoids
This enzyme has been used in alternative medicine for the reduction of chronic venous insufficiency, varicose veins, hemorrhoids, and other conditions of the veins.

Sinusitis
There are several studies that suggest bromelain may help reduce coughing and lessen mucus related to sinusitis, as well as reduce the swelling and inflammation that goes with hay fever. The German Commission E approved the bromelain enzyme for aiding imbalances of the ear, nose and throat that occur after surgery. It is also approved for reducing general sinus infection swelling.

Indigestion & Heartburn
Because of its protease capacities, this enzyme may reduce indigestion and heartburn. Studies show that it is particularly effective when used in combination with other enzymes like amylase (which digests carbohydrates) and lipase (which digests fat). Other studies show its ability to reduce bloating, gas and other symptoms of irritable bowel syndrome.

Helps Balance the Acidity of the Stomach
Research shows that Bromelain can help balance the acidity of the stomach, as well as the alkalinity of the small intestine. A recent lab study confirms that the antibacterial effects of this enzyme may help ease bacteria-related diarrhea associated with E. coli infections. Another study suggests that it may be an up-and-coming alternative remedy for IBD (inflammatory bowel disease)

May Boost Overall Immune Strength
Bromelain may boost overall immune strength in the human body. One German clinical study of 16 breast cancer patients found that oral supplementation of bromelain could help stimulate immune function in women. Other studies suggest that it may also boost the amount of certain immune system hormones, called cytokines (made in our white blood cells). Recent studies suggest that bromelain may help relieve some of the standard cancer side effects related to lowered immunity.

May Stop Blood Platelets From Clotting
Several laboratory and animal studies suggest that bromelain may stop blood platelets from clotting. This is exciting research in the direction of its effects on heart health.

May Help Bronchitis, Pneumonia & Urinary Ttract Infections
Animal studies suggest that bromelain possesses anti-viral and anti-bacterial effects, and it may be effective for bronchitis, pneumonia, and urinary tract infections.

Bromelain is a plant-source Protease whose activity is measured in PU (Papain Units). One FCC-PU (Plant Proteolytic Analytical Method) is defined in the assay as that quantity of enzyme that liberates the equivalent of 1 µg (microgram) of tyrosine per hour under the conditions of the assay. This procedure is also determines the proteolytic activity of ficin and bromelain. It is based on a 60 minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40°C. Soluble casein is then measured spectrophotometrically at 280nm. The FCC notation stands for Foods Chemical Codex, and is a division of USP (United States Pharmacopeia). It sets standards for ingredients. In the case of enzymes, FCC is a standard assay used to accurately determine the activity of enzymes. The current compendium is FCC VI.

Bromelain can be standardized on supplement labels as gelatin digesting units (GDU/gram), milk clotting units (MCU), Rorer units (RU), Bromelain Tyrosine Units (BTU/ gram), Casein Digestion Units (CDU/mg) or FIP units.

Example: Bromelain at 1000 GDU/g would be equal to a 15,000,000 FCC PU/g potency.

The product VeganZyme™ contains a 100% vegan form of Bromelain extracted from the pineapple (Ananas comosus). It comes from all vegetarian, non-GMO sources, is kosher certified, gluten free, contains no animal product and is completely suitable for vegetarians and vegans.

VeganZyme™ is the most advanced full-spectrum systemic and digestive enzyme formula in the world and is free from fillers and toxic compounds. This formula contains digestive enzymes which help digest fats (lipids), sugars, proteins, carbohydrates, gluten, fruits and vegetables, cereals, legumes, bran, nuts and seeds, soy, dairy and all other food sources.

VeganZyme™ may also be used as a systemic enzyme blend to break down excess mucus, fibrin, various toxins, allergens, as well as excess clotting factors throughout your body.

References

Brien S, Lewith G, Walker AF, Middleton R, Prescott P, Bundy R. Bromelain as an adjunctive treatment for moderate-to-severe osteoarthritis of the knee: a randomized placebo-controlled pilot study. QJM. (2006) 99.12: 841-850. PMID: 17121765Brien S, Lewith G, Walker A, Hicks SM, Middleton D. Bromelain as a Treatment for Osteoarthritis: a Review of Clinical Studies. Evid Based Complement Alternat Med. (2004) 1.3: 251-257. PMCID: PMC538506HYPERLINK http://altmedicine.about.com/cs/herbsvitaminsa1/a/Bromelain.htmChandler DS, Mynott TL. Bromelain protects piglets from diarrhea caused by oral challenge with K88 positive enterotoxigenic Escherichia coli. Gut. 1998;43:196-202. PMCID: PMC1727222Eckert K, Grabowska E, Stange R, Schneider U, Eschmann K, Maurer HR. Effects of oral bromelain administration on the impaired immunocytotoxicity of mononuclear cells from mammary tumor patients. Oncol Rep. 1999;6:1191-1199. PMID: 10523679Guo R, Canter PH, Ernst E. Herbal medicines for the treatment of rhinosinusitis: a systematic review. Otolaryngol Head Neck Surg. 2006;135:496-506. PMID: 17011407Kerkhoffs GM, Struijs PA, de Wit C, Rahlfs VW, Zwipp H, van Dijk CN. A double blind, randomised, parallel group study on the efficacy and safety of treating acute lateral ankle sprain with oral hydrolytic enzymes. Br J Sports Med. 2004;38:431-435. PMID: 15273178Desser L, Holomanova D, Zavadova E, Pavelka K, Mohr T, Herbacek I. Oral therapy with proteolytic enzymes decreases excessive TGF-beta levels in human blood. Cancer Chemother Pharmacol. 2001;47 Suppl:S10-S15. PMID: 11561866Desser L, Rehberger A, Kokron E, Paukovits W. Cytokine synthesis in human peripheral blood mononuclear cells after oral administration of polyenzyme preparations. Oncology. 1993;50:403-407. PMID: 7694216Sinusitis. University of Maryland Medical Center Web site. HYPERLINK www.umm.edu/ency/article/000647.htmBlumenthal M, ed. The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. Austin, TX: American Botanical Council; 1998.31. Zatuchni GI, Colombi DJ. Bromelains therapy for the prevention of episiotomy pain. Obstet Gynecol. 1967;29:275-278. PMID: 5334992

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The Health Benefits of Iodine For Thyroid Health

For years, it has been common medical knowledge that iodine has a clear and crucial relationship to the thyroid gland. And scientific research has supported this fact time and time again.

Historically, this critical link between iodine and thyroid health has been of key importance to governments and global health care organizations, as iodine deficiency is the single most common trigger for the incidence of preventable brain damage and retardation in children.

In fact, studies show that lack of iodine can lead to a multitude of highly preventable conditions such as growth impairment, goiters, general immune weakness, autism, miscarriages and other birthing complications. Studies are now looking into more links between iodine levels and child mental development, as well as impairments in hearing, speech and movement.

There is a complex relationship between iodine and the thyroid gland, one that has scientists still scratching their heads. Research clearly affirms that iodine, a micronutrient present in many of the foods we eat (in trace amounts), is a key player in helping the thyroid gland make thyroid hormones. As the body cannot produce iodine by itself, we are required to get it from the foods we eat or supplemental sources.

Sadly, as micronutrient concentrations in the soils are depleted, due to natural or toxic-overload factors, the foods that used to hold iodine have been depleted of their natural levels. And it is our thyroid gland that suffers. Moreover, people have gone from eating plant and sea-based foods, to processed junk foods. Again, iodine levels suffer.

Illustration of the Thyroid Gland

The thyroid gland is commonly referred to as the “master gland.” One of the largest endocrine glands in the body, it is responsible for a variety of super-important processes such as the use of energy, the creation of proteins and our overall reaction to other forms of hormones. The key bodily functions that the thyroid manages are impossible to implement without the creation of its main hormones, known as T3 (triiodothyronine) and T4 (thyroxine). The thyroid cannot make these two hormones without first hosting three and four iodine molecules (as well as the trace nutrient tyrosine) in both of these two main hormones.

The body does this by capturing iodine from the blood stream, and encasing it in a “iodine trap.” Without the correct amounts of iodine, these hormones cannot be produced, and when this occurs, your health may suffer drastically.

In fact, T3 and T4 are critical in a well-functioning metabolism, include metabolic rate, as well as the growth and smooth functionality of almost all of the body’s major organ systems. Research shows that, on a daily basis, a minimum of approximately 70 µg of iodine is needed to produce T3 and T4 hormones in the thyroid gland every day. Moreover, when the thyroid does not have enough iodine, it can’t fulfill its ability to produce calcitonin, a chemical related to the body’s ability to keep calcium levels in balance.

In this sense, its easy to see how the delicate relationship between the thyroid gland and iodine levels are key in our overall sense of health. Without iodine, energy levels plummet, hormones can become unbalanced, and our our physical and emotional states can suffer.

Many thyroid problems come from a lack of iodine. In fact, in many areas of Europe, Russia, Asia, Australia and Africa, iodine deficiency is a serious health concern. Sadly, this deficiency may be more common in the West than we realize. In general, scientists agree that iodine deficiency is still a serious global health issue, and that insufficient levels of iodine in the thyroid is the most common cause of global brain damage. Estimates show that approximately 1.6 billion people are at risk for brain damage due to lack of iodine, and that these numbers fall heavily on unborn fetuses and children. Globally, a lack of iodine will effect around 50 million children.

Another staggering statistic from the World Health Organization estimates that around 1 billion people will suffer from some form of health issue due to a lack of iodine in the diet. Estimates on countries in Latin America, for example, show that up to one fourth of the population show risk for goiters, due to faulty thyroid function, and a lack of iodine in their diets. And it is not only a problem of the developing world.

A 1998 report from The Journal of Clinical Endocrinology and Metabolism reported that rates of iodine deficiency had dramatically increased in the United States over the past 20 years. In fact, the number of U.S. residents with low intake of iodine had increased four fold. These scientists suggested that lowered rates of iodine intake could be traced to dietary changes.

Because of the complex balance of amounts of iodine in the thyroid, it is simplistic to think we can all just begin taking iodine to solve our thyroid problems. Some people suffering from thyroid imbalances have a genetic condition, such as the case of the most common thyroid condition, known as autoimmune thyroid disease.

It is important to determine if the condition is based on iodine lack, and this can generally be determined by looking at geographic location (i.e. a place where iodine is lacking in soils), as well as diet. A qualified doctor or nutritionist can easily let you know your current iodine levels through a simple urine test. Be aware, a small percentage of people are iodine sensitive, so monitor yourself closely, and begin supplementing with nascent atomic iodine in small amounts to prevent a thyroid flare-up.

Keeps the levels of iodine in the thyroid in balanceImproves the function of the Thyroid & Endocrine SystemMay improve emotional disorders by balancing glandular systemsHelps regulate hormone imbalances associated with weight gainWorks as a moisturizing expectorant aiding the respiratory tractHelps protect the thyroid from absorbing radio-active isotopesAssists in improving brain development, thinking & reduction of brain fogMay assist in reducing or preventing goitersAids in the improvement of autistic childrenHelps aid digestion, transit time and normal bowel functionIncreased energy & stamina have been reportedSupports breast milk production & quality. Also transfers to infantAssists Immune System ActivityHelps balance body odors (vaginal, foot, underarm, etc.)Helps detoxify harmful halogens like Mercury, Bromides, Fluoride, etc.

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The Health Benefits of Ozonated Olive Oil

If you are looking to accelerate the healing process of your skin which has a stubborn wound, then you can trust ozonated olive oil completely. Another variant of this oil would be the ozonated olive oil paste. You can store this paste in your refrigerator, and trust it to be healing your wounds for as long as ten years. Yes, that is how long a paste of this oil can be stored for, without any sort of side effects, and the paste acting exactly the same way on your wound as it had done on the very first day. Ozonated olive oil has a multipurpose role in healing wounds. It is capable of helping efficiently in cases of wrinkles, cuts and burns, rashes formed out of the usage of diapers, ringworm, skin yeast, bed sores, carbuncles, dermatitis, tinea versicolor, and the likes.

Ozonated olive oil acts as a source of powerful natural remedy for a varied number of health issues. Most of the issues which this kind of oil is able to sort would be related to the radiance of the skin. To make this oil is not a big hassle at all. All that you would need is very high quality, organic, extra virgin and cold pressed olive oil, and put this olive oil through a process called as ozone injection. This injection process id carried out by means of bubbling ozone in the liquid for some extended period. Most of the companies which make this kind of oil use an ozone generator. This method is quite economical. For the sake of quality and purity, an ozone generator which is of cold plasma should be used always. When you are on the look out of a very good quality ozonated olive oil bottle, make sure that you have found out properly whether the company who made it used a coronal unit or a cold plasma unit in order to make that oil. Ozone is a very reactive sort of a gas, and it is pretty difficult to stabilize ozone. However, by following the process of passing the gas through the oil which is placed within a container which is ozone resistant, the gas starts interacting and stabilizing with the oil inside. With continuously being processed, the gas gradually starts to turn the liquid form of oil into a paste which is off white in colour. This paste can further be used for innumerable health benefits naturally.

The ozonated olive oil is generally sued to massage over the wound, and has a huge number of health benefits associated with it. It is used as a therapeutic cream, and also for the conditions of the external body. Usage of the ozonated olive oil helps in the stimulation of growth in case of the skin cells, sterilizes and cleans the epidermis, reduces any sort of inflammation and swelling, increases the healing time for ulcers and wounds, acts as a scavenger on harmful toxins, acts as a moisturizer, help sin the increase of cellular function, and calms the nerves.

Knowing about so many benefits of Ozonated Olive Oil, you must be very much willing to add it in your daily life practices. It is not at all difficult to get it. You can easily purchase it online by visiting the site, www.thefinchleyclinic.com.

The History and Benefits of Ozone Therapy

Ozone is a gas made of three oxygen molecules whose unstable electron makes it a powerful oxidizer that is able to kill bacteria, viruses, fungi and other toxins. Commercially, ozone is used for water purification treatments, to help break down toxic wastes, to disinfect surfaces in the pharmaceutical field, and to preserve stored foods in the food industry.

The history of ozone use in medicine goes back to the early 1900's when Dr. Joachim Hansler invented the first reliable ozone machine. Ozone was then successfully used in World War I to treat German soldiers affected by gangrene due to infections that thrive in an environment without oxygen. Exposure to ozone, which was done by putting the affected extremity into an airtight bag and filling the bag with ozone, helped to destroy the harmful bacteria.

The first use of ozone intravenously (major autohemotherapy) was done in the 1940s and 1950s and its development is credited to Dr. H. Wolff. It is the most common ozone treatment today and is used by thousands of physicians worldwide in countries like Germany, Austria, Switzerland, Italy, France, England and Canada as well as in Russia, Eastern Europe, Cuba and Mexico.

During a major autohemotherapy treatment, 200cc of blood is withdrawn from the body into a vacuum-sealed glass bottle using a closed sterile system. The blood is then mixed with precisely measured amounts of ozone and oxygen and reinfused back into the body.

Ozone can also be administered by colon or vaginal insufflation. With colon insufflation the ozone enters the hepatic plexus and can be used to treat not only diseases of the colon but also to increase the detoxification of the liver. Vaginal insufflation is useful to treat reproductive conditions and bladder infections. Another effective way to use ozone is in a minor autohemotherapy. This involves taking out a small amount of blood, ozonating it and injecting it into the muscle. This stimulates the body's immune system, especially the second line of defense and helps to eliminate chronic viruses, inflammation and other foreign substances from the body.

Ozone can also be infused into olive oil for topical application of fungal infections. Small doses can be used in the ear for the elimination of ear infections and chronic candidiasis. Ozone can also be used to treat non-healing wounds and skin infections by bagging the area and infusing it with the gas.

In addition to killing viruses, destroying bacteria and eliminating fungus, ozone therapy supports many of the body's basic functions. For example, by activating red blood cell metabolism, ozone leads to increased delivery of oxygen to all body tissues and, because it helps to dilate constricted blood vessels, allows for better blood flow.

Ozone also increases the efficiency of the body's own antioxidant system, helping to eliminate excess free radicals which are know to be the cause of many degenerative diseases. Perhaps the most powerful effect of ozone, however, is in boosting the immune system. By stimulating the production of white blood cells and the release of immune system messengers, called cytokines, ozone helps the body to fight multiple infections and inhibit tumor growth.

This combination of properties is why ozone is used to treat cancer, circulatory disorders, heart disease, wound healing disturbances, chronic fatigue, immune and autoimmune disorders, such as allergies, systemic lupus and rheumatoid arthritis. Ozone therapy is extremely effective in fighting acute infections like colds, the flu, and upper respiratory infections as well as chronic conditions such as Hepatitis B and C, Epstein-Barr virus, Cytomegalovirus, Herpes simplex and Zoster viruses, Lyme disease, Streptococcal and Staphylococcal infections and Candidiasis.

Katka Novakova, ND, MD (Czech)
9977 N. 95th Street, Suite 101
Scottsdale, AZ 85258
Ph: 480-551-9000

The Health Benefits of Himalayan Salt Inhalers

We all know about the great health benefits of Himalayan salt, especially when used with food. Now, there is a new way of getting more of its “healing energy” into our bodies. Using a Himalayan Salt Inhaler offers an easy, drug-free way to conveniently get many of the multiple benefits of salt-air therapy. The following article will discuss Himalayan salt inhaler therapy and the health benefits associated with its use.

Human beings have been using salt for therapeutic use for thousands of years. Anyone who has spent a day at the ocean intuitively knows that salt-filled air is good for them. Just ask our good friend, the ancient physician Hippocrates (the father of modern medicine), who used to steam salt to purify the air and the lungs.

In Europe, the ancient Greeks used what they called Halotherapy (Halo is the word for salt in Greek), for respiratory ailments. Similarly, cave rooms full of salty air have been considered therapeutic in countries in Eastern Europe for hundreds of years.

In fact, salt rooms that mimic these salty European caves are popping up in many polluted cities such as New York and London. These salt-filled, salt-lined rooms act as a powerful aid for people with bacterial infections and other breathing-related conditions.

Similarly, the ancient Ayurvedic and yogic cultures of India relied on salt inhaling therapies to cleanse out the nose and throat areas. Today the popular neti pot is an example of the extensive use of Himalayan crystal salt as an antibacterial and anti-allergen. Interestingly, it has been found that workers in salt mines do not develop lung diseases, but actually have extremely healthy respiratory health.

Modern salt air therapy, including Himalayan Crystal Salt Inhalers, combine both the ancient and the modern techniques. Himalayan salt crystals rest in a chamber inside the inhaler.

As you breathe, natural moisture in the air absorbs the salt particles into the lungs, which can help with sinus problems, asthma, the common cold, allergies, hay fever and congestion.

This therapeutic approach offers absolutely no negative side effects, such as those from commonly used steroid inhalers and other pharmaceutical drugs.

Salt inhalation therapy has been used for hundreds of years to boost our overall respiratory strength and lung capacity. Documented studies from the 1800's found that breathing pure, ionized (salted) air in salt mines could help prevent and reduce respiratory conditions. Other respiratory issues that a Himalayan Salt Inhaler can help remedy include nasal catarrh, breathlessness, hay fever, tonsillitis, bronchitis, rhinitis, pharyngitis, and the general irritation cause by smoking and air pollution.

Himalayan salt has been used for centuries as a cleansing agent, and a preventative tool against germs, bacteria and fungus. In fact, it is a commonly used holistic health practice to help individuals with asthma and bacterial pneumonia, and may even work better than some of the commonly prescribed antibiotics for these conditions.

Crystal salt is a known anti-inflammatory, aiding in the body’s ability to fight off inflammatory responses that lead to deterioration in the body over time.

The human breathes in a shocking amount of chemical pollutants, as well as smoke, dust, smog and pet dander. Particularly if we live in a large town or city, our lungs are under constant stress from air pollution. Similarly, many smokers have found comfort in using the Himalayan salt inhaler, as it helps reduce withdrawal symptoms associated with quitting.

High in the mineral potassium, the Himalayan sea salt inhaler may also aid in stabilizing blood pressure.

Given its ability to increase the body’s natural ability to breathe deeply, a salt inhaler may provide a variety of psychological benefits. In general people just feel better, as the ability to breathe easily promotes their body’s own natural relaxation response.

Using a Himalayan salt inhaler is believed to help people breathe better at night. It may also reduce or eliminate night coughs, snoring, and breath-related sleeping conditions.

Salt is a natural cleansing expectorant, and can aid in reducing excess mucous and general nose and throat stuffiness.

A crystal salt inhaler is great for taking aboard an airplane, as the salt hydrates the respiratory system while we travel.

I love the benefits of salt inhalers. My family uses them on a regular basis and we always get great results. I highly recommend every family purchase and use these. They are great to use during the flu season as well!

~Dr. G

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